QSR +Fast Casual

Speed, consistency and efficiency are just as important as the food in quick service and fast casual restaurants. The dedication to speed can have a negative impact on food allergy safety. But by applying the same strategies for consistency and efficiency to a food allergy strategy you can create safer service in no time too.

  • The keys to prioritizing operational efficiency when dealing with food allergy safety are:

    • Being prepared with the right information at the right time.

    • Knowing what and how to communicate with guests.

    • Company and team-wide standard of awareness.

    Dine Aware helps automate and standardize prevention strategies whether you have 1 location or more than 10,000.

  • Information and informed ordering decisions are at the heart of creating positive customer experiences. It is also central to delivering those experiences with safer, speedy service. Dine Aware help your company and team be prepared and aware so your team can focus on delivering the incredible food and experiences.

  • Everyone has a role to play in safety. Creating consistency at every stage of service is crucial to creating consistency and minimizing risk. However, high turnover is simply a fact of life in foodservice. We automate our full-team, full-time awareness approach so you can focus on what you do best.

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What industry has to say about Dine Aware

  • Excellent. Amazing

    Paulo C.

  • nos enseña a tener mas precaución con los huéspedes y así trabajar de una manera mas segura y con menos errores.

    Jose F.

  • Cool. Was very easy to do in your free time.

    Ievgen K.

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