Food Allergy is a Language.
When hospitality employees understand and know how to communicate about food allergies, it saves everyone time, money, minimizes mistakes, reduce slowdowns & helps to create safer, more amazing experiences.
Pay As You Go
One course per person. If you are a hospitality employee in the front or back of house and want to 10x your skills this is the the option for you.
We have courses for every foodservice position: Manager, Back of House, Front of House, Bartender, Host & Dishwasher.
How Big is Your Team?
One location or 100,000. We help automate food allergy training and the awareness message for teams and companies of any size.
Small, Big, Bigger or Enterprise we have plans for every size. Standardize food allergy training for all staff with our fixed, predictive pricing.
No more trickle down training
Finding time to get new hires onboarded with food allergy training can be challenging and expose companies to risk. We automate training so a manager’s time is spent reinforcing important concepts, not retraining.
Slowdowns are reduced
No need to hit the pause button every time there is a food allergy question. Prepared and aware teams have standard answers and practices readied, so precious time is not wasted trying to figure out procedures and information.
Full teams for safer service
When only a few team members receive training there are more opportunities for mistakes. However, getting everyone from dishwasher to managers on the same food allergy awareness page helps to eliminate gaps in knowledge.
Empower your employees
When staff are empowered with the tools and knowledge to be confident and competent about what they can and can’t do & what they can and can’t say it leads informed ordering decisions and empowered guests.
“Dine Aware is a great tool and essential element in our industry. With the amount of allergies increasing year after year, this program has drastically helped us to improve our awareness, boost knowledge and raise the confidence with our teams.”
Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.
“ The program has been a great eye opening and educating experience for us.”
Matthew Secko, Assistant Chef, Wynn Las Vegas
“I honestly don't have anything bad to say about the program! It was simple to log in and use. Each module was explained in great detail but it didn't overload me as a user and made it very easy to understand.”
“We find it extremely helpful and user friendly. It gives good knowledge and skills in recognizing product allergens for the whole team!”
“Completing the Dine Aware program was a rewarding process that greatly improved communication between my staff and our guests. Course modules were designed for associates at all learning levels. I would recommend the Dine Aware platform as an effective process that makes allergy handling more approachable for your staff and your guests too!”
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.
© 2019 Dine Aware Ltd.