Scaleable
Food Allergy
Safety
Restaurants. Foodservice. Hospitality. For every company serving food and beverage.
F&B's Go-to-Partner for Scalable Food Allergy Safety Solutions for single or multi-locations.
The power of safety at scale.
One Company Standard
Increased safety with one company-wide standard.
Save Money & Resources
Affordable automated training for any sized company.
Reduced Risk
Limit liability with informed choice and consistent training.
Safer Service
Cross-contact prevention and free-from communication.
Every Employee. Every Location.
Increased safety by training all front and back of house staff.
If there are 170 food allergies, is safer service even possible?
Absolutely and you don't need to accommodate 170 different food allergies.
By integrating an operational food allergy safety layer into everyday operations, companies can create one consistent company-wide standard that scales across every employee and every location.
That’s why Dine Aware is food and beverage's go-to partner for scalable food allergy safety solutions.
After purchase: ✓ Instant access to your step-by-step Manager Dashboard ✓ Set up training in minutes
Companies that love Dine Aware
Trusted by restaurants, hotels, casinos, golf and private member clubs, spas, cruise lines and global hospitality brands.
Staff recognizing the most common allergens is just the beginning.
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It’s not impossible to expect to accommodate 170 food allergens. However, it is possible to have:
standard awareness
best practices prevention protocols
a prepared communication strategy for customers and staff
that can be used regardless of the guest’s dietary restriction.
Knowing what you as a company realistically can and cannot accommodate is critical. Knowing how to communicate this information to guests and staff impacts customer experience, staff preparedness and liability.
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The is key to a safer service is to make sure that all employees are on the same page because everyone has a role to play in safety.
We help create one consistent company-wide food allergy awareness standard for all brands, concepts, properties and employees.
We automate awareness for all existing staff and incoming new hires.
Our six courses Back of House, Bartender, Dishwasher, Host, Front of House, and Manager help companies implement a consistent affordable standard of awareness.
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Knowing best practices for food allergy safety establishes consistent operational principles across your entire team, helping employees understand what they can and cannot do or say and use effective prevention strategies.