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How Big is Your Team?

One location or 100,000. We help automate food allergy training and the awareness message for teams and companies of any size.

Use our calculator to get your fixed, annual cost to train your base employees and new hires.  In other words, the whole team.

Small, Big, Bigger or Enterprise we have plans for every size.  Standardize food allergy training for all staff with our fixed, predictive pricing.

No more trickle down training

Finding time to get new hires onboarded with food allergy training can be challenging and expose companies to risk.  We automate training so a manager’s time is spent reinforcing important concepts, not retraining. 


Slowdowns are reduced

No need to hit the pause button every time there is a food allergy question.  Prepared and aware teams have standard answers and practices readied, so precious time is not wasted trying to figure out procedures and information.

Full teams for safer service

When only a few team members receive training there are more opportunities for mistakes.  However, getting everyone from dishwasher to managers on the same food allergy awareness page helps to eliminate gaps in knowledge.

Empower your employees

When staff are empowered with the tools and knowledge to be confident and competent about what they can and can’t do & what they can and can’t say it leads informed ordering decisions and  empowered guests.


“Dine Aware is a great tool and essential element in our industry. With the amount of allergies increasing year after year, this program has drastically helped us to improve our awareness, boost knowledge and raise the confidence with our teams.”

Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.

“ The program has been a great eye opening and educating experience for us.”

Matthew Secko, Assistant Chef, Wynn Las Vegas

“I honestly don't have anything bad to say about the program! It was simple to log in and use. Each module was explained in great detail but it didn't overload me as a user and made it very easy to understand.”

Brittani Ratcliff, Catering Chef, Aramark

“We find it extremely helpful and user friendly. It gives good knowledge and skills in recognizing product allergens for the whole team!”

Olga Kononenko, Dining Room Manager, Royal Caribbean Cruises Ltd.

“Completing the Dine Aware program was a rewarding process that greatly improved communication between my staff and our guests. Course modules were designed for associates at all learning levels. I would recommend the Dine Aware platform as an effective process that makes allergy handling more approachable for your staff and your guests too!”

Kimberley, Senior Food and Beverage Manager, Elmwood Spa & Bangkok Gardens




dine aware™

Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.