Do Restaurants Need Food Allergy Training If Staff Already Have Food Handler Certification?
If a staff member already has a food handler certificate, can they correctly answer these questions?
1. How many priority allergens are there in your location and what are they?
2. Can you prevent food allergy reactions by wearing gloves alone?
3. Can you destroy an allergen with high heat?
4. Do people need to ingest/consume an allergen to have a reaction?
Get the answers and your score here.