I’m Paula Cooper
Founder, Dine Aware™
About Our Founder
I live by a personal code, leave a place better than you found it. I can’t think of a better way to do that than helping people understand each other.
I know first hand what it is like to eat out with a dietary restriction. I also know that not everyone can accommodate me, and that’s ok. But, making the decision to order rests on staff being able to understand my questions and knowing how to answer them correctly. I wanted to give foodservice a powerful
tool that was useful for everyone, not just the customer. Helping employees understand the language of food allergy gives them insight in how to communicate with coworkers and customers. It creates a culutre of awareness that elevates the entire team with pride and confidence.
Have food allergy training questions or interested in a demo?
Schedule your call, web demo or in-person meeting with me right here. If you don’t see a week, day, time that works for you please get in touch with your preference.
Better, Safer Service
ASK ME about how having the whole team Dine Aware trained helps to prevent mistakes, misunderstandings and service slowdowns, and improves the guest experience while making ordering decisions informed and safer.
Courses & Confidence
ASK ME about how our courses are developed for employees from every type of learning background. And why learning to communicate correctly about food allergies with guests and coworkers empowers your staff and helps them to be, feel and inspire confidence.
Full Team Awareness
ASK ME about how we automate your training to help you create one consistent food allergy message for all employees, locations, brands or concepts, 100% of the time.
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.