What course do you need?
If you are a hospitality employee in the front or back of house and want to 10x your skills this is the the option for you.
We have courses for every foodservice position:
Just choose the course that is right for your position and don’t forget to tell employers and post on LinkedIn!
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“Dine Aware is a great tool and essential element in our industry. With the amount of allergies increasing year after year, this program has drastically helped us to improve our awareness, boost knowledge and raise the confidence with our teams.”
Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.
“ The program has been a great eye opening and educating experience for us.”
Matthew Secko, Assistant Chef, Wynn Las Vegas
“I honestly don't have anything bad to say about the program! It was simple to log in and use. Each module was explained in great detail but it didn't overload me as a user and made it very easy to understand.”
“We find it extremely helpful and user friendly. It gives good knowledge and skills in recognizing product allergens for the whole team!”
“Completing the Dine Aware program was a rewarding process that greatly improved communication between my staff and our guests. Course modules were designed for associates at all learning levels. I would recommend the Dine Aware platform as an effective process that makes allergy handling more approachable for your staff and your guests too!”
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.