what we do.    resources.    courses.    cost.    collaborate.    customize.    book.    

$15.00
What course do you need?

If you are a hospitality employee in the front or back of house and want to 10x your skills this is the the option for you.

We have courses for every foodservice position:

Manager, Back of House, Front of House, Bartender, Host, Dishwasher.

Just choose the course that is right for your position and  don’t forget to tell employers and post on LinkedIn!

Rebecca Starn

Server

Rebecca or “Becca” to those who know her best is a recent graduate of Bluffton University with a B.A. in Psychology and Food & Nutrition.

Whatever the future holds for Becca (we’re friends) one thing is very clear, it’s going to be very aware and very bright!

Read the full interview with Rebecca.

Why Dine Aware?

“Anytime I serve someone with a FAI I can always tell how grateful they are for receiving the attention it requires.”
So often these guests are neglected or ignored.  Dine Aware, by spreading awareness and information regarding FAIs (food allergies and intolerances), truly affects people’s dining experience because they feel safe and like they are being heard.

The Highlights

Server, Shift Lead & QA Intern

B.A. in Psych and Food & Nutrition

Toledo, Ohio Area

Want to be featured

like Becca?
you can if you

speak Dine Aware

just get in touch and let us know that you’re interested.

SHARE

#YouCanTalkToUs
#DineAwareLanguage

dine aware™

Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.