What course do you need?
If you are a hospitality employee in the front or back of house and want to 10x your skills this is the the option for you.
We have courses for every foodservice position:
Manager, Back of House, Front of House, Bartender, Host, Dishwasher.
Just choose the course that is right for your position and don’t forget to tell employers and post on LinkedIn!
Rebecca or “Becca” to those who know her best is a recent graduate of Bluffton University with a B.A. in Psychology and Food & Nutrition.
Whatever the future holds for Becca (we’re friends) one thing is very clear, it’s going to be very aware and very bright!
Read the full interview with Rebecca.
Why Dine Aware?
“Anytime I serve someone with
So often these guests are neglected or ignored. Dine Aware, by spreading awareness and information regarding FAIs (food allergies and intolerances), truly affects people’s dining experience because they feel safe and like they are being heard.
Server, Shift Lead & QA Intern
B.A. in Psych and Food & Nutrition
Toledo, Ohio Area
Want to be featured
you can if you
speak Dine Aware
just get in touch and let us know that you’re interested.
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.