The Culinary Federation
Partner
Our focus has always been to empower teams to make informed ordering decisions that lead to exceptional, safe food allergy experiences for guests and employees. We are proud and honoured to partner with The Culinary Federation give its dedication to professional excellence and raising up the profession for cooks and chefs in Canada.
Safety
Opportunity
Revenue
Efficency
why us? why now?
Safety is the number one concern on the minds of consumers and companies these days. It is important that foodservice can demonstrate they are doing all that they can to maximize safety efforts. Food allergy training has always played an important role in protecting guests, staff and companies.
Food allergy safety like separation, cross-contact prevention and informed decisions all have similarities with COVID-19 safety protocols.
Companies that implement team-wide, food allergy training can increase safety standards and efficiencies.
In addition, during this time of slower operations, adopting a consistent company-wide food allergy training approach slower operations can be the perfect opportunity for companies to revisit their ability to accommodate dietary restrictions to (re)capture the hearts, minds and (most importantly) revenue share of this consumer group.
The
dine aware difference
170
Food Allergies
There are 170 food allergies identified globally. You can’t always accommodate every dietary restriction but teams can communicate safely by creating on training standard with Dine Aware’s online training.
6
Courses
Each of our 6 courses (Manager, Back of House, Front of House, Bartender, Host, Diswasher) have been to ensure that the entire team is on the same awareness page 100% of the time.
30
Days
Employees have 30 days to complete their online, video-based course. They can complete the course at their own pace. They can start and stop as often as they need to during that 30 day period.
365
Certificate
Just like how we automate food allergy training for the whole team each course also produces automatically a digital certificate that can be printed, downloaded, emailed and socially shared .
Small Teams
This pricing option is perfect for teams with little employee turnover like single unit bricks and mortar locations or if you have a fleet of food trucks.
10 employees monthly
$72 monthly*, $792 annually*
Train up to 10 employees monthly or 120 annually in any of our courses.
*Plan Price with CF discount applied
Big Teams
Companies with several locations or brands that need to create a standard food allergy message across the board for all staff, locations and concepts.
20 employees monthly
$162 monthly*, $1782 annually*
Train up to 20 employees monthly or 240 annually in any of our courses.
*Plan Price with CF discount applied
Bigger Teams
Restaurant chains, franchises, hotels, casinos, cruise lines with large monthly employee turnover can easily and affordably automate food allergy awareness.
100 employees monthly
$252 monthly*, $2772 annually*
Train up to 100 employees monthly or 1200 annually in any of our courses.
*Plan Price with CF discount applied
Enterprise
Unlimited Employees
Unlimited Locations
*Note: Prices listed above are in $USD and per location. If you have additional questions about what this means for your company please get in touch.
Exclusive
Benefits
for Culinary Federation Members
10%
CF members will save 10% on any annual or monthly plan for 1 year.
The membership discount will automatically be applied when you choose your plan.
For Members Only
Advance access to webinars and resources.
Our Partners
Become Part of Our story
Chef Philippe Pinon
Culinary Director
“I would to thank Paula and the Dine Aware team for providing exceptional service to onboard the team and training F&B Front and Back of house crew members. We at Silversea are very satisfied to be your client and are looking forward to a long-lasting relationship.”
“Dine Aware is a great tool and essential element in our industry”.
Vlado Momiroski
Food & Beverage Director
“Dine Aware is a great tool and an essential element in our industry. With the amount of allergies increasing year after year, this program has drastically helped us to improve our awareness, boost knowledge and raise the confidence with our teams.”
We speak foodservice so you can speak food allergy.
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MOVEMENT
dine aware™
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.