by dineaware | Apr 24, 2019 | Blog
How about gluten-free craft beer, is that a thing? You bet. Gluten-free beer has come a long way over the years so I turned to Tara Luxmore Certified Cicerone® and one half of the Beer Sisters to get an expert’s opinion about navigating the exciting world of...
by dineaware | Apr 4, 2019 | Blog
Even in this new landscape where hospitality is beginning to understand how pervasive dietary restrictions are, these three misconceptions are ones that stubbornly hang in there and could result in costly, dangerous consequences for your company and guests. 1. You...
by dineaware | Mar 13, 2019 | Blog
Despite what you might have been told or believe, most restaurants are pretty chill about you having a dietary preference. Employees are not lurking in the back of house ready to sabotage your meal. For two big reasons, money and liability. Staff are not prepared to...
by dineaware | Feb 26, 2019 | Blog
Follow Did you miss Paula Cooper’s article in PMQ Pizza Magazine’s June/July Issue? In this interview with Rick Hynum he asks me how restaurants can create and deliver an exceptional pizza experience for gluten-free and food allergy guests. I also name my...
by dineaware | Jan 14, 2019 | Blog
Know thy customer is a golden rule in business. When it comes to diners with dietary restrictions there are a lot of misinformed assumptions about food allergy & gluten free customers. These are 6 truths about these guests foodservice should know. 1. They want to...
