[Announcement] Dine Aware + Gipsee Partnership
December 20, 2018: Dine Aware™ and Gipsee announced their partnership to strengthen the foodservice industry’s ability to integrate a full-service food allergy solution.
Gipsee Inc and AllerDining are leaders in automating a foodservice establishment’s menu/ingredient tracking system from an allergen and nutrition perspective. They give customers the freedom to order meals based on their specific dietary requirements or preferences.
Dine Aware is the only online food allergy training developed for the entire foodservice team; front and back of
This partnership combines Gipsee’s allergen identification and nutrition tracking expertise with Dine Aware’s food allergy employee awareness training to give foodservice a powerful transparency and communication tool that will improve ordering and the experience for those with dietary restrictions.
“We are very excited to partner with Gipsee. They have long been a leader in improving the behind the scenes ingredient tracking while taking menu guesswork out of ordering for people with dietary restrictions. The goal has always been to offer solid, easy to implement food allergy awareness solutions for foodservice that improves safety and experience for both its customers and its employees; so this is a natural fit for us. It simply makes sense,” said Founder of Dine Aware.
“Training has been a missing aspect of Gipsee’s objective to create an eco-system of technology services that make the diner’s experience safe while enhancing a foodservice organization’s ability to serve its customers with utmost confidence. The integrated solution is a total win-win and will be offered as another modular option for foodservice providers,” said Atul Ahuja, Co-founder
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[Announcement] Dine Aware + Gipsee Partnership December 20, 2018: Dine Aware™ and Gipsee announced their partnership to strengthen the foodservice industry’s ability to integrate a full-service food allergy solution. Gipsee Inc and AllerDining are leaders in...
You work as a server but recently completed a quality assurance internship. Tell us a little bit about what that internship taught you and how it can be applied to food allergies in foodservice. Becca: One thing that I learned during my internship is how far back the...
Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.
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