by dineaware | Apr 6, 2020 | Blog
If you thought that the very first thing that guests with food allergies and other dietary restrictions wanted was gluten-free, peanut-free, or whatever-free options on your menu, you’d be wrong. The very first priority for these guests is trust. Without it,...
by dineaware | Feb 21, 2020 | Active Post
We love a good food allergy resource even if it’s not one of ours. The University of Nebraska has an online interactive chart that tracks food allergen labelling regulations in various countries around the world. You can link directly to the chart here. ...
by dineaware | May 1, 2019 | Blog
This is a loaded question for restaurants. Loaded with questions for companies such as, ‘what’s my risk’, ‘who is responsible’ and ‘what happens if I do or don’t ask?’ All great questions. For the answers, I turned to Chad Finkelstein, Partner, Dale & Lessmann...
by dineaware | Apr 24, 2019 | Blog
How about gluten-free craft beer, is that a thing? You bet. Gluten-free beer has come a long way over the years so I turned to Tara Luxmore Certified Cicerone® and one half of the Beer Sisters to get an expert’s opinion about navigating the exciting world of...
by dineaware | Apr 4, 2019 | Blog
Even in this new landscape where hospitality is beginning to understand how pervasive dietary restrictions are, these three misconceptions are ones that stubbornly hang in there and could result in costly, dangerous consequences for your company and guests. 1. You...
