Dine Aware Hero
Rebecca or “Becca” to those who know her best is a recent graduate of Bluffton University with a B.A. in Psychology and Food & Nutrition.
Whatever the future holds for Becca (we’re friends) one thing is very clear, it’s going to be very aware and very bright!
Read the full interview with Rebecca.
Why Dine Aware?
“Anytime I serve someone with
So often these guests are neglected or ignored. Dine Aware, by spreading awareness and information regarding FAIs (food allergies and intolerances), truly affects people’s dining experience because they feel safe and like they are being heard.
Server, Shift Lead & QA Intern
B.A. in Psych and Food & Nutrition
Toledo, Ohio Area
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Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.
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