I’m Paula Cooper
Founder, Dine Aware™
I live by a personal code, leave a place better than you found it. I can’t think of a better way to do that than helping people understand each other.
I know first hand what it is like to eat out with a dietary restriction. I also know that not everyone can accommodate me, and that’s ok. But, making the decision to order rests on staff being able to understand my questions and knowing how to answer them correctly. I wanted to give foodservice a powerful
tool that was useful for everyone, not just the customer. Helping employees understand the language of food allergy gives them insight in how to communicate with coworkers and customers. It creates a culutre of awareness that elevates the entire team with pride and confidence.
Let our founder inform & inspire.
Top BOH & FOH Food Allergy Tips
Learn our top 10 insider food allergy tips for the front and back of house that are easy to implement but have a huge impact on experience.
Food Allergy Marketing
What happens after you decide to put food allergy or gluten-free options on your menu? Learn the psychology and strategies to drive consumer confidence and revenue.
How to Speak Food Allergy
You know the expression ‘it’s not what you say it’s how you say it’. For food allergies, it’s both. Learn the winning speak for winning service.
Do you have a specific topic you would like Paula to speak about for a group or upcoming conference? Get in touch with your talk topic ideas and details.
Need a little extra hands on
food allergy help?
There are times when your team needs to know how to ‘walk the walk’ and ‘talk the talk’ it’s better if they see and hear it in person.
Onsite help is just a click away, tell us more below.
Tell us how
we can help your team be better prepared for food allergy guests?