90 day,
group training
and annual
subscription.
All staff, one fixed price for 12 months.
You want to get your base team up to speed in 90 days and you need to automate your food allergy training for all incoming new hires. What will it cost to train everyone for the next 12 months?
Use the calculator below to find your cost.
*The calculated cost is per location in USD. See a cost example
Small Teams:
*Train up to 10 employees/month or 120/year
Total Team Training Cost
90 Day Group Training + Small Teams Subscription
We're thrilled you want your team to speak Dine Aware™. We will be in touch typically within 24 hours. Thank you!
Group + Subscription Pricing

Add 1 for each group of 100 employees

Add small teams subscription
Big Teams:
*Train up to 20 employees/month or 240/year
Total Team Training Cost
90 Day Group Training + Big Teams Subscription
We're thrilled you want your team to speak Dine Aware™. We will be in touch typically within 24 hours. Thank you!
Group + Subscription Pricing

Add 1 for each group of 100 employees

Add big teams subscription
Bigger Teams:
*Train up to 100 employees/month or 1200/year
(yup, you read that right!)
Total Team Training Cost
90 Day Group Training + Bigger Teams Subscription
We're thrilled you want your team to speak Dine Aware™. We will be in touch typically within 24 hours. Thank you!
Group + Subscription Pricing

Add 1 for each group of 100 employees

Add bigger teams subscription
Enterprise companies, please get in touch.
Kudos
How the full team 12 month fixed pricing is calculated.
One-Time Pricing:
Each group of 100 is equal to $225 USD
*We deduct the length of time you have selected to complete your base team training from your annual subscription cost.
Total Team Training Pricing:
Example for a 30 Day One-Time Training + Small Team Subscription:
180 Employee Base Group: $225 x 2 = $450
Small Team Subscription: $880 (Subscription – 1 month ($80) = $800)
12 Month Full Team Total: $450 + $800 = $1250
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Our training helps hospitality understand the language of food allergy because safe and informed ordering decisions happen when people can communicate.
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